Menu

STARTERS

BISTRO CHICKEN TENDERS $12
Buttermilk dipped and deep fried.. Sauce selection: Hot honey, sweet chili, BBQ

MUSHROOM CAPS $9
House stuffing, mozzarella cheese

BANG BANG SHRIMP $13
Five jumbo shrimp deep fried and tossed with a sesame ginger bang bang sauce

SPICY CALAMARI $14
Lightly breaded and fried calamari & cherry peppers. Sweet chili drizzle.

BISTRO NACHOS $12
House made tortilla chips, jalapeno cheese sauce, lettuce, pico, black bean & corn salsa.
-Add: Pulled pork $5; Fresh guacamole $2

SAVORY SALMON $12
Cajun fried salmon bites, hot honey & sesame seeds, pickled onion.

CRUSTED LOAF BREAD $7 full loaf / $4 half loaf
Fresh baked loaf served with butter
-Add garlic, parmesan cheese & olive oil dipping sauce $2-

SEARED AHI TUNA $15
Sesame encrusted Ahi seared (rare) on a bed of greens with wasabi paste & hot soy.

MUSSELS FRA DIAVOLO $14
Fresh mussels, olive oil, shallots, garlic, crushed red pepper & white wine. Tossed with red OR white sauce. garlic bread.

CRAB CAKES $14
Lump crab, mixed greens, sriracha aioli.

 

RAW BAR

JUMBO SHRIMP COCKTAIL – $2.50 Ea. (5) for $12
Fresh cooked cocktail shrimp served with cocktail sauce & lemon

OYSTERS – $2.75 EA. (6) for $15.50 (12) for $29
Fresh shucked premium oysters served with cocktail sauce, horseradish & lemon

LITTLE NECK CLAMS – $2.50 Ea. (6) For $14 (12) For $25
Fresh shucked clams served with cocktail sauce, horseradish & lemon

SMALL SHELLFISH SAMPLER – $19
Two Oysters, Two Clams, Two Shrimp Cocktail served with cocktail sauce, horseradish & lemon.

LARGE SHELLFISH SAMPLER –  $29
Four Oysters, Four Clams, Four Shrimp Cocktail served with cocktail sauce, horseradish & lemon.

ARTISAN PIZZAS

–Gluten Free crust  available upon request–

GARLIC SHRIMP   SM $16  LG $21
Shrimp, cherry tomatoes, fresh parsley, Garlic cream sauce, crushed red pepper, scallions, mozzarella cheese blend.

MASSE’S COMBO  SM $16  LG $21
Pepperoni, bacon, chorizo, shrimp; peppers & onions, mozzarella cheese blend, red or garlic cream sauce.

MARGHERITA  SM $15  LG $19
Sliced tomatoes, fresh mozzarella, fresh basil, basil pesto, balsamic glaze.

PEPPERONI  SM $14  LG $19
Pepperoni, mozzarella cheese blend, red sauce.

BUFFALO CHICKEN  SM $17 LG $22
Shredded jack cheese, scallions, homemade buffalo sauce, bacon bits, fried or grilled chicken. Ranch drizzle.

LAND LOVERS SM $17  LG $22
Pepperoni, bacon, chorizo, chicken, mozzarella cheese blend, red or garlic cream sauce.

SOUPS & SALADS

CLAM CHOWDER
Rich & creamy $6.50 Cup $7.99 Bowl
-ADD a Bread Bowl $3

LOBSTER BISQUE
A house favorite
$7.50 Cup $8.99 Bowl
-ADD a Bread Bowl $3

SOUP DU JOUR
Ask your server for the details!

-ADD TO ANY SALAD-
GRILLED SALMON $7, GRILLED CHICKEN $6,
GRILLED SHRIMP $7, BROILED COD $8, STEAK TIPS $10, SEARED AHI TUNA $9

FIESTA SALAD $13
Romaine, roasted corn salsa, black beans, red peppers, cilantro creme, sriracha aioli. Nacho chips.

MASSE’S COBB $13
Egg, avocado, bacon bits, romaine, tomatoes, onions, blue cheese crumbles, garlic bread, red wine vinaigrette

MIXED GREENS $9
Mixed field of greens, red onion, cucumber, carrots, cherry tomatoes, balsamic vinaigrette

CAESAR $11
Romaine, house croutons, Parmesan cheese, Caesar dressing OR balsamic vinaigrette

STRAWBERRY SALAD $12
Mixed greens, fresh strawberries, sliced almonds, red onion, feta cheese, berry vinaigrette

SANDWICHES

Served with Fries. Sub Sweet Potato Fries -$2
SALMON BLTA $15
Blackened salmon, bacon, lettuce, tomato, avocado, sriracha aioli, toasted sourdough bread

ALL AMERICAN BURGER $15
8 oz. Angus beef, American cheese, red onion, lettuce, tomato, 1,000 dressing, brioche bun.
-ADD Bacon $2,  Avocado $2

BAJA TACOS $14.50
(2) Blackened or Fried cod, (2) blackened salmon. OR (2) Fried Shrimp tacos
cilantro slaw, pickled onions, pico de gallo, cilantro cream
For (2) steak tacos, ADD $4
Lettuce wrap Add $2; add Guacamole $2

PULLED PORK SANDWICH $14
BBQ pulled pork, apple slaw, brioche bun

COD SANDWICH $14
Panko fried cod, spicy slaw, pickle chips, sriracha aioli

SEAFOOD

STUFFED SALMON $19 Sm Plate $24 Entree
Salmon fillet, lemon risotto, asparagus spears, garlic parmesan cream sauce.

PAN SEARED SCALLOPS $MKT
Seared sea scallops, roasted corn, red onion, red pepper & asparagus risotto. Balsamic drizzle.

BLACKENED CAPTAIN’S CUT COD $24
Served over roasted corn & tomato salsa rice. Topped with Pico & cilantro cream sauce.

JUMBO STUFFED SHRIMP  $18 Sm Plate $24 Entree
House stuffing, mashed potatoes, broccoli

NEW ENGLAND BAKED COD $18 Sm Plate $23 Entree
Fresh cod baked and topped with herb crumbs. Roasted potatoes, broccoli.

BAKED COMBOS
BAKED COD & SEA SCALLOPS $25 Entree
BAKED COD, SEA SCALLOPS & STUFFED SHRIMP *MKT Entree

PEACH BOURBON SALMON  $19 Sm Plate $24 Entree
Seared salmon topped with a bourbon peach glaze. Roasted corn, red onion, red pepper & asparagus risotto.

LOBSTER (A LA CARTE)  $MKT
1, 1-1/4. & 1-1/2 lb. boiled or baked stuffed. Served with drawn butter

MASSE’S CLASSICS

ALL SERVED WITH FRIES & COLE SLAW
Gluten free batter available upon request
Substitute sweet potato fries  – $2

FISH-N-CHIPS  $12.50 Sm Plate $18.50 Entree
Masse’s original recipe since ’38.

FRIED HADDOCK $19.50
Traditional batter or Panko fried

PANKO FRIED SHRIMP $13.50 Sm Plate $18.50 Entree
Battered and Panko fried

FRIED CLAM STRIPS $13.50 Sm Plate $18.50 Entree
Fresh native clam strips

FRIED SEA SCALLOPS  $18.50 Sm Plate $22.50 Entree
Fresh native sea scallops

FRIED FISHERMAN’S  $MKT
Fried cod, clam strips, sea scallops, panko shrimp.
Substitute whole belly clams -$9

WHOLE BELLY CLAMS  $MKT.
Fresh native clams.

 

PASTAS

All pasta dishes include garlic bread.
Gluten free pasta available upon request.

ANGRY PASTA  $22
Chicken, shrimp, chorizo, spinach, tomatoes, Cajun Alfredo sauce, linguin

SHRIMP SCAMPI   $18 SM PLATE $22 ENTREE
Jumbo shrimp, garlic, butter, shallots, tomatoes, chilies, linguini

SKILLET MAC & CHEESE  $15
Monterey & cheddar blend, Parmesan, orecchiette
ADD: 1 lb. lobster MKT., Grilled chicken $6, Grilled shrimp $7, Pulled Pork $7, Steak tips $16

SPANISH CLAMS $22
Little neck clams, chorizo, tomatoes, spicy red sauce, linguini.

TUSCAN SALMON $24
Blackened salmon over linguini. Tossed in a creamy Tuscan garlic sauce with shrimp, spinach and tomatoes.

SHELLFISH PASTA $24
Clams, mussels, shrimp & cod, creamy scampi sauce, cherry tomatoes, linguini

SEAFOOD RISOTTO $24
Sea scallops, jumbo shrimp, spinach, red pepper, carrot & butternut parmesan risotto.

 

TURF ENTREES

GRILLED SIRLOIN TIPS  $26
Ginger glazed, mashed potatoes, garlic broccoli.

CHICKEN & BROCCOLI ALFREDO  $22
Cajun chicken breast served over fresh-made Alfredo tossed with broccoli & linguini.

SURF & TURF  $35
Grilled sirloin tips with (2) Stuffed Shrimp. Served with mashed potatoes & sauteed spinach.

SOUTHWEST CHICKEN OR SALMON BOWL $22
Blackened chicken or salmon, black beans, white rice, tomatoes, lettuce, Pico, corn salsa, sriracha aioli.

CHICKEN MARSALA  $20
Grilled chicken breast tossed in a basil Marsala Alfredo sauce over pappardelle.

LETTUCE WRAPS
Bibb lettuce, sauteed protein of your choice, onions, carrots, white rice, sweet chili.
-with chicken $17, with salmon $18, with Shrimp 18