skip to Main Content

Looking for our Party Platter Menu?  Click here to view the Fish Market page!

New Winter-Fall Seasonal Menu For October!

“Appy” Hour Specials

Tues-Thurs, 4-6pm: Special prices on Bar Bites
(dine-in only, with purchase of a beverage)

Oysters 1/2 shell $1.50 ea. • Clams 1/2 shell $1.50 ea. • Jumbo Shrimp Cocktail $1.75 ea
Bistro Chicken Tenders – 3 for $4 • Jumbo Bang Bang Shrimp – 2 for $4
Lump Crab Cake $6 • Meatballs 2 for $5 • Garlic Knots $1.25 ea
Truffle Parm Fries $6 • Sweet Potato Fries $5
Caesar Salad $5 • Mixed Greens Salad $4

STARTERS

MUSHROOM CAPS $9
House stuffing, mozzarella cheese

BISTRO CHICKEN TENDERS $12
Buttermilk dipped and deep fried.. Sauce selection: Hot honey, sweet chili, BBQ

BANG BANG SHRIMP $13
Five jumbo shrimp deep fried and tossed with a sesame ginger bang bang sauce

CRUSTED LOAF BREAD $7 full loaf / $4 half loaf
Fresh baked loaf served with butter
-Add garlic, parmesan cheese & olive oil dipping sauce $2-

OMG DIP $12
House made buffalo dip with shredded chicken. Served with fresh made tortilla chips

SPICY CALAMARI $14
Lightly breaded and fried calamari & cherry peppers. Sweet chili drizzle.

MUSSELS FRA DIAVOLO $14
Fresh mussels sauteed in olive oil, shallots, garlic, crushed red pepper & white wine. Tossed with red OR white sauce. Served with garlic bread.

CRAB CAKES $14
Lump crab, arugula, avocado mousse, sriracha aioli.

BISTRO STROMBOLI $12
Chicken, roasted red pepper, broccoli, roasted garlic ranch sauce, mozzarella cheese, marinara sauce

RAW BAR

JUMBO SHRIMP COCKTAIL – $2.50 Ea. (5) for $12
Fresh cooked cocktail shrimp served with cocktail sauce & lemon

OYSTERS – $2.75 EA. (6) for $15.50 (12) for $29
Fresh shucked premium oysters served with cocktail sauce, horseradish & lemon

LITTLE NECK CLAMS – $2.50 Ea. (6) For $14 (12) For $25
Fresh shucked clams served with cocktail sauce, horseradish & lemon

SMALL SHELLFISH SAMPLER – $17
Two Oysters, Two Clams, Two Shrimp Cocktail served with cocktail sauce, horseradish & lemon.

LARGE SHELLFISH SAMPLER –  $28
Four Oysters, Four Clams, Four Shrimp Cocktail served with cocktail sauce, horseradish & lemon.

ARTISAN PIZZAS

–Gluten Free crust  available upon request–

GARLIC SHRIMP   SM $16  LG $21
Shrimp, cherry tomatoes, fresh parsley, Garlic cream sauce, crushed red pepper, scallions, mozzarella cheese blend.

MASSE’S COMBO  SM $16  LG $21
Pepperoni, bacon, chorizo, shrimp; peppers & onions, mozzarella cheese blend, red or garlic cream sauce.

MARGHERITA  SM $15  LG $19
Sliced tomatoes, fresh mozzarella, fresh basil, basil pesto, balsamic glaze.

PEPPERONI  SM $14  LG $19
Pepperoni, mozzarella cheese blend, red sauce.

BUFFALO CHICKEN  SM $17 LG $22
Shredded jack cheese, scallions, homemade buffalo sauce, bacon bits, fried or grilled chicken. Ranch drizzle.

LAND LOVERS SM $17  LG $22
Pepperoni, bacon, chorizo, chicken, mozzarella cheese blend, red or garlic cream sauce.

SOUPS & SALADS

CLAM CHOWDER
Rich & creamy $6.50 Cup $7.99 Bowl
-ADD a Bread Bowl $3

LOBSTER BISQUE
A house favorite
$7.50 Cup $8.99 Bowl
-ADD a Bread Bowl $3

SOUP DU JOUR
Ask your server for the details!

-ADD TO ANY SALAD-
GRILLED SALMON $7, GRILLED CHICKEN $6,
GRILLED SHRIMP $7, BROILED COD $8, STEAK TIPS $10, SEARED AHI TUNA $9

ROASTED BUTTERNUT $11
Mixed greens, roasted butternut, apples, craisins, parmesan cheese, balsamic reduction

MASSE’S COBB $12
Egg, avocado, bacon bits, romaine, tomatoes, onions, blue cheese crumbles, garlic bread, red wine vinaigrette

CAESAR $9.50
Romaine, house croutons, Parmesan cheese, Caesar dressing OR balsamic vinaigrette

MIXED GREENS $8
Mixed field of greens, red onion, cucumber, carrots, cherry tomatoes, balsamic vinaigrette

CALIFORNIA ROLL SALAD $15
Seared Ahi tuna, Bibb lettuce, white rice, shaved cucumber, avocado, seaweed seasoning, sesame ginger dressing

SANDWICHES

Served with Fries. Sub Sweet Potaqto Fries -$2
SALMON BLTA $14.50
Blackened salmon, bacon, lettuce, tomato, avocado, sriracha aioli, toasted sourdough bread

ALL AMERICAN BURGER $15
8 oz. Angus beef, American cheese, red onion, lettuce, tomato, 1,000 dressing, brioche bun.
-ADD Bacon $2,  Avocado $2

BAJA TACOS $14.50
(2) Blackened or Fried cod, (2) blackened salmon. OR (2) Fried Shrimp tacos
cilantro slaw, pickled onions, pico de gallo, cilantro cream
Lettuce wrap Add $2

AUTMN CHICKEN MELT $15
Grilled chicken, spinach, roasted butternut, shredded jack cheese, balsamic reduction, buttery toasted sourdough bread

COD SANDWICH $13.50
Panko fried cod, spicy slaw, pickle chips, sriracha aioli

SEAFOOD

PEACH BOURBON SALMON $19 Sm Plate $23 Entree
Seared salmon topped with bourbon peach glaze. Served over butternut bacon risotto. Topped with scallions.

PAN SEARED SCALLOPS $MKT
Roasted butternut, bacon & spinach risotto with butternut puree. Balsamic drizzle.

NEW ENGLAND POT PIE $20
Fresh cod & shrimp sauteed in a creamy lobster sauce with diced potatoes, celery, onion, carrot and spinach. Topped with a flaky puff pastry.

JUMBO STUFFED SHRIMP  $18 Sm Plate $24 Entree
House stuffing, mashed potatoes, garlic broccoli

NEW ENGLAND BAKED COD $17 Sm Plate $22 Entree
Fresh cod baked and topped with herb crumbs. Roasted potatoes, garlic broccoli.

BAKED COMBOS
BAKED COD & SEA SCALLOPS $24 Entree

BAKED COD, SEA SCALLOPS & STUFFED SHRIMP *MKT Entree

ORANGE SALMON  $19 Sm Plate $23 Entree
Seared salmon topped with an orange glaze. Served over ginger fried rice with carrots & snow peas.

LOBSTER (A LA CARTE)  $MKT
1, 1-1/4. & 1-1/2 lb. boiled or baked stuffed. Served with drawn butter

MASSE’S CLASSICS

ALL SERVED WITH FRIES & COLE SLAW
Gluten free batter available upon request
Substitute sweet potato fries  – $2

FISH-N-CHIPS  $12 Sm Plate $18 Entree
Masse’s original recipe since ’38.

FRIED HADDOCK $19
Traditional batter or Panko fried

PANKO FRIED SHRIMP $13 Sm Plate $18 Entree
Battered and Panko fried

FRIED CLAM STRIPS $13 Sm Plate $18 Entree
Fresh native clam strips

FRIED SEA SCALLOPS  $18 Sm Plate $22 Entree
Fresh native sea scallops

FRIED FISHERMAN’S  $MKT
Fried cod, clam strips, sea scallops, panko shrimp.
Substitute whole belly clams -$9

WHOLE BELLY CLAMS  $MKT.
Fresh native clams.

 

PASTAS

All pasta dishes include garlic bread.
Gluten free pasta available upon request.

SHRIMP SCAMPI   $18 SM PLATE $22 ENTREE
Jumbo shrimp, garlic, butter, shallots, tomatoes, chilies, linguini

SKILLET MAC & CHEESE  $14
Monterey & cheddar blend, Parmesan, orecchiette
ADD: 1 lb. lobster MKT., Grilled chicken $6, Grilled shrimp $7, Steak tips $16

ANGRY PASTA  $22
Chicken, shrimp, chorizo, spinach, tomatoes, Cajun Alfredo sauce, linguini
ADD: 1 lb. lobster MKT.

TUSCAN SALMON $23
Blackened salmon over linguini. Tossed in a creamy Tuscan garlic sauce with shrimp, spinach and tomatoes.

SHELLFISH PASTA $24
Clams, mussels, shrimp & cod, creamy scampi sauce, cherry tomatoes, linguini

SEAFOOD RISOTTO $24
Sea scallops, jumbo shrimp, spinach, red pepper, carrot & butternut parmesan risotto.

 

TURF ENTREES

GRILLED SIRLOIN TIPS  $26
Ginger glazed, mashed potatoes, garlic broccoli.

CHICKEN & BROCCOLI ALFREDO  $21
Cajun chicken breast served over fresh-made Alfredo tossed with broccoli & linguini.

SURF & TURF  $34
Grilled sirloin tips with (2) Stuffed Shrimp. Served with mashed potatoes & sauteed spinach.

BEEF CHIMICHURRI  $20
Marinated skirt steak served over Spanish rice & beans. topped with pico de gallo.

CHICKEN MARSALA  $19
Grilled chicken breast tossed in a basil Marsala Alfredo sauce over pappardelle.

BEEF BOLOGNESE  $23
Braised beef, sauteed peppers, mushrooms, & onions in a basil marinara sauce. Tossed with pappardelle & Parmesan cheese.

Before placing your order please inform your server if a person in your group has a food allergy. All special requests are subject to longer than normal cook times.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

**Prices subject to change without notice

Drinks Menu

Signature Cocktails

ESPRESSO MARTINI  $12
Van Gogh chocolate vodka, Van Gogh double espresso vodka, kahula, tuaca, vanilla vodka, fresh espresso. Espresso dust.

PUMPKIN PIE MARTINI  $10
Vanilla vodka, pumpkin liqueur, cream de cacao, cinnamon sugar rim.

AUTUMN FIZZ $10
Gin, lemon juice, agave, hard cider. Apple garnish.

SPICED CARAMEL APPLE MARTINI  $10
Vanilla vodka, spiced rum, apple cider, cinnamon sugar rim.

TRIPLE BERRY MARTINI  $10
V1 Triple berry, blue curacao, triple sec, lime juice, cranberry juice.

APPLE BELLINI $9
Prosecco, Cointreau, maple syrup, apple cider. Rosemary sprig garnish.

FISH BOWL (FOR 2) $22
Coconut rum, vodka, sweet & sour mix, blue curacao, peach schnapps, pineapple juice, swedish fish.

APPLE CIDER SWIZZLE  $10
Spiced rum, amaretto, hard cider, maple syrup, dash of bitters.

ORANGE CINNAMON MULE  $10
Vodka, ginger beer, OJ, cinnamon simple syrup.

PUMPKIN SPICE WHITE RUSSIAN $11
Vodka, pumpkin liqueur, Kahlua, cream, whipped cream.

HARVEST APPLE CIDER MARGARITA  $11
Tequila, cointreau, apple cider, lime juice, caramel cinnamon, sugar & salt rim. Cinnamon stick garnish.

MAPLE OLD FASHIONED  $11
Bourbon, maple syrup, bitters orange peel garnish.

MASSE’S HAIL MARY  $10
Tito’s vodka, Masse’s fresh made & spicy bloody Mary mix, celery & stuffed olives.
-Add Jumbo Cocktail Shrimp 1.25

CRANBERRY CINNAMON MARGARITA  $11
Tequila, cinnamon simple syrup, triple sec, cranberry juice, lime juice. Cinnamon sugar rim, lime garnish.

FIRE & APPLE  $10
Fireball whiskey, apple cider, lemon juice. Lemon & cinnamon stick garnish.

Beer & Wine

Always on tap: Bud Light, BBC Steel Rail
Ask your server about our 6 other seasonal selections!

See PDF menu above for Bottled Beer, Craft Can Beer and Red/White Wine selections

Back To Top