SANDWICHES
Served with Fries. Sub Sweet Potato Fries -$2
SALMON BLTA $15
Blackened salmon, bacon, lettuce, tomato, avocado, sriracha aioli, toasted sourdough bread
ALL AMERICAN BURGER $15
8 oz. Angus beef, American cheese, red onion, lettuce, tomato, 1,000 dressing, brioche bun.
-ADD Bacon $2, Avocado $2
BAJA TACOS $14.50
(2) Blackened or Fried cod, (2) blackened salmon. OR (2) Fried Shrimp tacos
cilantro slaw, pickled onions, pico de gallo, cilantro cream
For (2) steak tacos, ADD $4
Lettuce wrap Add $2; add Guacamole $2
PULLED PORK SANDWICH $14
BBQ pulled pork, apple slaw, brioche bun
COD SANDWICH $14
Panko fried cod, spicy slaw, pickle chips, sriracha aioli
SEAFOOD
STUFFED SALMON $19 Sm Plate $24 Entree
Salmon fillet, lemon risotto, asparagus spears, garlic parmesan cream sauce.
PAN SEARED SCALLOPS $MKT
Seared sea scallops, roasted corn, red onion, red pepper & asparagus risotto. Balsamic drizzle.
BLACKENED CAPTAIN’S CUT COD $24
Served over roasted corn & tomato salsa rice. Topped with Pico & cilantro cream sauce.
JUMBO STUFFED SHRIMP $18 Sm Plate $24 Entree
House stuffing, mashed potatoes, broccoli
NEW ENGLAND BAKED COD $18 Sm Plate $23 Entree
Fresh cod baked and topped with herb crumbs. Roasted potatoes, broccoli.
BAKED COMBOS
BAKED COD & SEA SCALLOPS $25 Entree
BAKED COD, SEA SCALLOPS & STUFFED SHRIMP *MKT Entree
PEACH BOURBON SALMON $19 Sm Plate $24 Entree
Seared salmon topped with a bourbon peach glaze. Roasted corn, red onion, red pepper & asparagus risotto.
LOBSTER (A LA CARTE) $MKT
1, 1-1/4. & 1-1/2 lb. boiled or baked stuffed. Served with drawn butter
MASSE’S CLASSICS
ALL SERVED WITH FRIES & COLE SLAW
Gluten free batter available upon request
Substitute sweet potato fries – $2
FISH-N-CHIPS $12.50 Sm Plate $18.50 Entree
Masse’s original recipe since ’38.
FRIED HADDOCK $19.50
Traditional batter or Panko fried
PANKO FRIED SHRIMP $13.50 Sm Plate $18.50 Entree
Battered and Panko fried
FRIED CLAM STRIPS $13.50 Sm Plate $18.50 Entree
Fresh native clam strips
FRIED SEA SCALLOPS $18.50 Sm Plate $22.50 Entree
Fresh native sea scallops
FRIED FISHERMAN’S $MKT
Fried cod, clam strips, sea scallops, panko shrimp.
Substitute whole belly clams -$9
WHOLE BELLY CLAMS $MKT.
Fresh native clams.
PASTAS
All pasta dishes include garlic bread.
Gluten free pasta available upon request.
ANGRY PASTA $22
Chicken, shrimp, chorizo, spinach, tomatoes, Cajun Alfredo sauce, linguin
SHRIMP SCAMPI $18 SM PLATE $22 ENTREE
Jumbo shrimp, garlic, butter, shallots, tomatoes, chilies, linguini
SKILLET MAC & CHEESE $15
Monterey & cheddar blend, Parmesan, orecchiette
ADD: 1 lb. lobster MKT., Grilled chicken $6, Grilled shrimp $7, Pulled Pork $7, Steak tips $16
SPANISH CLAMS $22
Little neck clams, chorizo, tomatoes, spicy red sauce, linguini.
TUSCAN SALMON $24
Blackened salmon over linguini. Tossed in a creamy Tuscan garlic sauce with shrimp, spinach and tomatoes.
SHELLFISH PASTA $24
Clams, mussels, shrimp & cod, creamy scampi sauce, cherry tomatoes, linguini
SEAFOOD RISOTTO $24
Sea scallops, jumbo shrimp, spinach, red pepper, carrot & butternut parmesan risotto.
TURF ENTREES
GRILLED SIRLOIN TIPS $26
Ginger glazed, mashed potatoes, garlic broccoli.
CHICKEN & BROCCOLI ALFREDO $22
Cajun chicken breast served over fresh-made Alfredo tossed with broccoli & linguini.
SURF & TURF $35
Grilled sirloin tips with (2) Stuffed Shrimp. Served with mashed potatoes & sauteed spinach.
SOUTHWEST CHICKEN OR SALMON BOWL $22
Blackened chicken or salmon, black beans, white rice, tomatoes, lettuce, Pico, corn salsa, sriracha aioli.
CHICKEN MARSALA $20
Grilled chicken breast tossed in a basil Marsala Alfredo sauce over pappardelle.
LETTUCE WRAPS
Bibb lettuce, sauteed protein of your choice, onions, carrots, white rice, sweet chili.
-with chicken $17, with salmon $18, with Shrimp 18