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New Summer Menu!

Lobster Special!

Every Weds. & Sat., Dine-In Only: Boiled lobsters (served with butter), a la carte
Single $16 • Double $24 • Triple $34

STARTERS

BISTRO CHICKEN TENDERS $9
Breaded and fried OR seasoned and grilled. Sauce selection: Hot honey, sweet chili, BBQ

PECAN CRUSTED COD NUGGETS $10
Sweet maple bourbon glaze

ORANGE CALAMARI $11
Lightly fried calamari & cherry peppers, orange & pineapple Aioli, sriracha drizzle

BUFFALO CHICKEN DIP $9
House made Buffalo chicken dip, kettle chips

CRAB CAKE POPPERS $12
Lump crab, sriracha Aioli

BRUSCHETTA $8.50
Fresh bruschetta mix over toasted mozzarella crostinis, balsamic glaze

STUFFED MUSHROOMS $8
House stuffing, mozzarella cheese

STREET CORN $8
(2) Grilled corn topped with smoked paprika, feta cheese, sriracha Aioli, cilantro lime sour cream

TUNA POKE BOWL $13
Diced Ahi tuna, sesame seeds, hot soy, white rice, pickled onions, carrots, cucumbers, avocado

SPANISH MUSSELS $13
PEI Mussels, smokey & spicy red sauce, chorizo, garlic toast

GARLIC BREAD $7
Fresh loaf bread, garlic butter
-Add mozzarella cheese $2-

FRIED PICKLE CHIPS $7.50
Beer battered & panko fried, chipotle Aioli

STEAMERS $15
Traditional butter & broth
-OR Beer, butter garlic & parsley, Add $2-

RAW BAR

OYSTERS – $2.50 EA. (6) for $14 (12) for $24
CLAMS – $2.25 Ea. (6) For $13 (12) For $20
JUMBO SHRIMP COCKTAIL – $2.25 Ea. (5) for $11
SMALL SAMPLER – (2) Oysters, (2) Clams, (2) Shrimp Cocktail $15
LARGE SAMPLER – (4) Oysters, (4) Clams, (4) Shrimp Cocktail $24

SIDES

SWEET POTATO FRIES $5
FRENCH FRIES $4
KETTLE CHIPS $5
TRUFFLE PARM FRIES $6
CHIVE MASHED $4
YUKON POTATOES $5
MIXED GREEN SALAD $4
MAC N CHEESE $5
PARMESAN RISOTTO $5
SAUTEED SPINACH $4
STEAMED BROCCOLI $4
CORN ON THE COB (2) $4
GRILLED ASPARAGUS $5
COLE SLAW $2

SALADS

-ADD TO ANY SALAD-
GRILLED SALMON $7, GRILLED CHICKEN $6,
GRILLED SHRIMP $7, BROILED COD $8

MIXED GREENS $8
Mixed field greens, red onion, cucumber, carrots, cherry tomatoes, balsamic vinaigrette

CAESAR $8.50
Romaine, house croutons, Parmesan cheese, Caesar dressing OR balsamic vinaigrette

ASPARAGUS SALAD $10
Spinach, asparagus, quinoa, craisins, carrots, candied pecans, house Italian dressing

FIESTA SALAD $10
Romaine, grilled corn, avocado, cherry tomatoes, red onion, black beans, feta cheese, cilantro lime sour cream, fried tortilla strips

FRESH ORANGE $10
Arugula, orange segments, red onion, toasted almonds, feta cheese, orange vinaigrette

SOUPS

CLAM CHOWDER
Rich & creamy $5 Cup $6.50 Bowl

LOBSTER BISQUE
A house favorite
$6 Cup $7 Bowl
-ADD a Bread Bowl $3

SEAFOOD ENTREES

BLACKENED COD LOIN $21
Black bean, quinoa, tomato corn salsa, cilantro lime sour cream

PAN SEARED SEA SCALLOPS $17 Sm Plate $24 Entree
Grilled corn, asparagus, & bacon risotto, balsamic drizzle

JUMBO STUFFED SHRIMP $15 Sm Plate $22 Entree
House stuffing, chive mashed potatoes, garlic broccoli

COCONUT SALMON $16 Sm Plate $20 Entree
Topped with coconut infused pineapple glaze,Sweet chili, bacon & arugula risotto

PARMESAN COD $16 Sm Plate $20 Entree
Topped with lemon herb sauce, roasted Yukon potatoes, asparagus

BLACKENED SALMON $15 Sm Plate $20 Entree
Cumin lime rice, pineapple pepper slaw, sriracha drizzle

MASSE’S CLASSICS

ALL SERVED WITH FRIES & COLE SLAW
-SUB Sweet potato fries, onion rings, truffle parm fries Add $2

TRADITIONAL FISH-N-CHIPS $9 Sm Plate $15 Entree
Masse’s original 1938 receipe

FRIED HADDOCK $16
Traditional batter or Panko fried

WHOLE BELLY CLAMS -MKT.

FRIED SHRIMP $10 Sm Plate $16 Entree
Beer battered shrimp

FRIED CLAM STRIPS $10 Sm Plate $16 Entree

FRIED SEA SCALLOPS $16 Sm Plate $21 Entree

FRIED FISHERMAN’S $24
Fried cod, clam strips, sea scallops, battered shrimp
-SUB Whole belly clams ADD $7

SANDWICHES

ALL SERVED WITH CHOICE OF FRIES OR COLE SLAW

SALMON BLTA $14
Blackened salmon, bacon, lettuce, tomato, avocado, honey sriracha Aioli, toasted sour dough bread

ST. LOUIS BURGER $14
8 oz. Angus beef, cheddar cheese, caramelized onions, 1,000 dressing, lettuce & tomato
-ADD Bacon or Avocado $1

COD SANDWICH $13
Panko fried cod, pickle chips, spicy slaw, sriracha Aioli

BRUSCHETTA CHICKEN $13
Grilled chicken, bruschetta mix, mozzarella, lettuce, tomato, balsamic glaze, brioche bun
FISH TACOS $13
(2) Blackened or Fried cod, cilantro slaw, pickled onions, sriracha Aioli
Lettuce wrap Add $2

BLACKENED SALMON TACOS $14
(2) Tacos with cilantro slaw, pickled onions, sriracha Aioli
Lettuce wrap Add $2

PASTAS

SHRIMP SCAMPI $15 SM PLATE $19 ENTREE
Jumbo shrimp, garlic, butter, shallots, tomatoes, chilies, linguini

SKILLET MAC & CHEESE $13
Monterey & cheddar blend, Parmesan, orecchiette
ADD: 1 lb. lobster MKT., Grilled chicken $5, Grilled shrimp $6, Sea Scallops MKT., Steak tips $8

SEAFOOD RISOTTO $24
Sea scallops, lobster meat, shrimp, spinach, corn, roasted red pepper, Parmesan risotto

ANGRY PASTA $19
Chicken ,shrimp, chorizo, spinach, tomatoes, cajun Alfredo sauce, linguini
ADD: 1 lb. lobster MKT., Sea scallops MKT.

JAMBAYLA $21
Shrimp, chorizo, chicken, smokey cajun sauce, corn, tomatoes, carrots, celery, onion, white rice

TURF ENTREES

GRILLED SIRLOIN TIPS $16 SM PLATE $21 ENTREE
Ginger glazed, chive mashed potatoes, garlic broccoli

CHICKEN PARMESAN $8 SM PLATE $16 ENTREE
Breaded chicken breast, marinara, mozzarella cheese, linguini

SURF & TURF
Grilled sirloin tips with (2) Stuffed Shrimp $28
Grilled sirloin tips with 1 lb. boiled lobster $30
Grilled sirloin tips with (2) Stuffed shrimp AND 1 lb. boiled lobster $39

LOBSTERS & KING CRAB LEGS

LOBSTERS -MKT.
Served a la carte • Select from 1, 1 1/4, 1 1/2, 2lb. lobsters
ADD $6 for baked stuffed

ALASKAN KING CRAB LEGS -MKT
Served a la carte

Before placing your order please inform your server if a person in your group has a food allergy. All special requests are subject to longer than normal cook times.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

**Prices subject to change without notice

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