SANDWICHES
Served with Fries. Sub Sweet Potaqto Fries -$2
SALMON BLTA $14.50
Blackened salmon, bacon, lettuce, tomato, avocado, sriracha aioli, toasted sourdough bread
ALL AMERICAN BURGER $15
8 oz. Angus beef, American cheese, red onion, lettuce, tomato, 1,000 dressing, brioche bun.
-ADD Bacon $2, Avocado $2
BAJA TACOS $14.50
(2) Blackened or Fried cod, (2) blackened salmon. OR (2) Fried Shrimp tacos
cilantro slaw, pickled onions, pico de gallo, cilantro cream
Lettuce wrap Add $2
AUTMN CHICKEN MELT $15
Grilled chicken, spinach, roasted butternut, shredded jack cheese, balsamic reduction, buttery toasted sourdough bread
COD SANDWICH $13.50
Panko fried cod, spicy slaw, pickle chips, sriracha aioli
SEAFOOD
PEACH BOURBON SALMON $19 Sm Plate $23 Entree
Seared salmon topped with bourbon peach glaze. Served over butternut bacon risotto. Topped with scallions.
PAN SEARED SCALLOPS $MKT
Roasted butternut, bacon & spinach risotto with butternut puree. Balsamic drizzle.
NEW ENGLAND POT PIE $20
Fresh cod & shrimp sauteed in a creamy lobster sauce with diced potatoes, celery, onion, carrot and spinach. Topped with a flaky puff pastry.
JUMBO STUFFED SHRIMP $18 Sm Plate $24 Entree
House stuffing, mashed potatoes, garlic broccoli
NEW ENGLAND BAKED COD $17 Sm Plate $22 Entree
Fresh cod baked and topped with herb crumbs. Roasted potatoes, garlic broccoli.
BAKED COMBOS
BAKED COD & SEA SCALLOPS $24 Entree
BAKED COD, SEA SCALLOPS & STUFFED SHRIMP *MKT Entree
ORANGE SALMON $19 Sm Plate $23 Entree
Seared salmon topped with an orange glaze. Served over ginger fried rice with carrots & snow peas.
LOBSTER (A LA CARTE) $MKT
1, 1-1/4. & 1-1/2 lb. boiled or baked stuffed. Served with drawn butter
MASSE’S CLASSICS
ALL SERVED WITH FRIES & COLE SLAW
Gluten free batter available upon request
Substitute sweet potato fries – $2
FISH-N-CHIPS $12 Sm Plate $18 Entree
Masse’s original recipe since ’38.
FRIED HADDOCK $19
Traditional batter or Panko fried
PANKO FRIED SHRIMP $13 Sm Plate $18 Entree
Battered and Panko fried
FRIED CLAM STRIPS $13 Sm Plate $18 Entree
Fresh native clam strips
FRIED SEA SCALLOPS $18 Sm Plate $22 Entree
Fresh native sea scallops
FRIED FISHERMAN’S $MKT
Fried cod, clam strips, sea scallops, panko shrimp.
Substitute whole belly clams -$9
WHOLE BELLY CLAMS $MKT.
Fresh native clams.
PASTAS
All pasta dishes include garlic bread.
Gluten free pasta available upon request.
SHRIMP SCAMPI $18 SM PLATE $22 ENTREE
Jumbo shrimp, garlic, butter, shallots, tomatoes, chilies, linguini
SKILLET MAC & CHEESE $14
Monterey & cheddar blend, Parmesan, orecchiette
ADD: 1 lb. lobster MKT., Grilled chicken $6, Grilled shrimp $7, Steak tips $16
ANGRY PASTA $22
Chicken, shrimp, chorizo, spinach, tomatoes, Cajun Alfredo sauce, linguini
ADD: 1 lb. lobster MKT.
TUSCAN SALMON $23
Blackened salmon over linguini. Tossed in a creamy Tuscan garlic sauce with shrimp, spinach and tomatoes.
SHELLFISH PASTA $24
Clams, mussels, shrimp & cod, creamy scampi sauce, cherry tomatoes, linguini
SEAFOOD RISOTTO $24
Sea scallops, jumbo shrimp, spinach, red pepper, carrot & butternut parmesan risotto.
TURF ENTREES
GRILLED SIRLOIN TIPS $26
Ginger glazed, mashed potatoes, garlic broccoli.
CHICKEN & BROCCOLI ALFREDO $21
Cajun chicken breast served over fresh-made Alfredo tossed with broccoli & linguini.
SURF & TURF $34
Grilled sirloin tips with (2) Stuffed Shrimp. Served with mashed potatoes & sauteed spinach.
BEEF CHIMICHURRI $20
Marinated skirt steak served over Spanish rice & beans. topped with pico de gallo.
CHICKEN MARSALA $19
Grilled chicken breast tossed in a basil Marsala Alfredo sauce over pappardelle.
BEEF BOLOGNESE $23
Braised beef, sauteed peppers, mushrooms, & onions in a basil marinara sauce. Tossed with pappardelle & Parmesan cheese.