Menu

Takeout FAMILY Meals

(SERVES UP TO 6 PEOPLE)

FAMILY PACK FISH & CHIPS $28
6 pc. fried fish, container of fries, 1 pt Cole slaw

MAC & CHEESE $24
(includes loaf of fresh bread)
Add a protein: Chicken $5 ea. / Shrimp $6 ea.
Salmon $6 / 1 lb. Lobster shucked $10 ea.

CHICKEN PARMESAN $40
(Includes loaf of fresh bread)
4 freshly breaded chicken breasts topped with marinara and mozzarella cheese & served over linguini.

SHRIMP SCAMPI $48
(Includes loaf of fresh bread)
Sautéed shrimp, garlic, butter, chilies, shallots, tomatoes, tossed with linguini.

CHICKEN & BROCCOLI ALFREDO $40
(Includes loaf of fresh bread)

Fresh made creamy Alfredo sauce with fresh chicken & broccoli tossed with linguini.

SIDES

(price alone/with fries)

l PC FRIED FISH – $5/$8
2PC FRIED FISH – $9 /$12
FRIED HADDOCK -$10/$13
SEA SCALLOPS – $20/$23
WHOLEBELLY CLAMS – $MKT /$MKT
CLAM STRIPS – $9/$12
FRIED SHRIMP – $12/$15

STARTERS

FRIED BRUSSEL SPROUTS – $10
BISTRO FRIED CHICKEN – $9
TRADITIONAL FRIED CALAMARI – $10
JUMBO SHRIMP COCKTAIL – $9

OYSTERS ON THE 1/2 SHELL
6 CT OYSTERS – $12
12CT OYSTERS  – $24

SOUPS

LOBSTER BISQUE  – Cup $6 / Bowl $7
CLAM CHOWDER CUP – Cup $5 / Bowl $6

SALADS

-ADD TO ANY SALAD­-
SALMON- $7  CHICKEN- $6  SCALLOPS- $10 SHRIMP- $6 $7 COD- $7

CAESAR SALAD- $9
CAESAR DRESSING, PARMESAN CHEESE, CROUTONS, ROMAINE

MIXED GREEN SALAD -$8
FIELD GREENS, RED ONION, CUCUMBER, CHERRY TOMATOES, BALSAMIC VINAIGRETTE

APPLE WALNUT SALAD -$9
SPINACH, APPLES, CANDIED WALNUTS, CRAISINS, FETA, MAPLE CIDER VINAIGRETTE

ROASTED BUTTERNUT SALAD -$9
ARUGULA, PARMESAN, APPLES, CANDIED WALNUTS, BALSAMIC GLAZE

SANDWICHES

COMES WITH CHOICE OF FRIES, OR COLE SLAW
SWEET POTATO FRIES, OR ONION RINGS ADD $2

SALMON BLTA- $14
AVOCADO, BIBB LETTUCE, TOMATO, BACON, SRIRACHA HONEY AIOLI

FISH TACOS- $13
2 TACOS WITH CUCUMBER CILANTRO SLAW, PICKLED RED ONIONS, SRIRACHA HONEY AIOLI
CHOICE OF FRIED, OR BLACKENED

BLACKEND SALMON TACOS- $14
2 TACOS WITH CILANTRO SLAW, PICKLED RED ONIONS, SRIRACHA HONEY AIOLI

COD SANDWICH – $13
CRISPY FISH, SPICY COLESLAW, SRIRACHA HONEY AIOLI

ENTREES

BAKED COD FLORENTINE – $20/ SM PLATE- $16
WITH BLISTERED TOMATOES, CREAM SPINACH, AND ROASTED YUKON POTATOES

BOURBON GLAZED SALMON- $22 SM PLATE- $16
SWEET POTATO HASH, APPLES, WALNUTS, BRUSSELS

SHRIMP SCAMPI- $19 SMALL PLATE- $15
GARLIC, BUTTER, CHILIES, SHALLOTS,TOMATOES, OVER LINGUINE

SKILLET MAC AND CHEESE- $13
ADD A LB LOBSTER- $MKT ADD CHICKEN- $5 ADD GRILLED SHRIMP- $6

ANGRY PASTA- $19
CHICKEN, SHRIMP, CHORIZO, SPINACH, TOMATOES, CAJUN ALFREDO SAUCE WITH LINGUINE

PAN SEARED SEA SCALLOPS- $24
ARUGULA, BACON, AND SWEET MAPLE BUTTERNUT PUREE RISOTTO