skip to Main Content

Bistro Fried Chicken – $9
Choice of sauce:
Naughty or Nice – hot honey-sweet chili
add: carrots and celery $1

Ahi Tuna – $13
wasabi encrusted tuna with asian slaw and spicy soy sauce

Bruschetta – $8.50
tomato, red onion, basil, mozzarella, served over a toasted crostini

General’s Fried Calamari – $10
lightly fried calamari tossed in a sweet chili sauce

OMG Dip – $8.50
House-made kettle chips, buffalo chicken dip

Crab Poppers – $12
fried and served with siracha honey aioli

Coconut Curry Mussels – $13
PEI mussels, coco milk, gochujang paste, and red peppers

Steamers – $15
Traditional butter and broth,
– or Beer, butter, garlic, and parsley

Chorizo Stuffed Mushrooms – $9
house-made chorizo stuffing,
fresh mozzarella cheese

Fried Pickles – $8.50
beer-battered spears served with a chipotle aioli

Scallops & Bacon – $13
topped with maple syrup

Fried Brussels – $9
bacon, parmesan cheese, truffle aioli

Fried Cauliflower – $10
beer battered with gochujang sauce

Lunch Specials

Fish and Chips – $7.50
original 1935 recipe with fries

Masse’s Fish Cakes – $6.99
a masse’s tradition served with fries

Cajun Popcorn Shrimp – $6.99
fried shrimp with fries

Blackened Fish Tacos – $7.99
2 tacos filled with cucumber cilantro slaw, red onions,
and sriracha honey aioli
– add $2 for lettuce wrap

Fried Shrimp Tacos – $7.99
2 tacos filled with cucumber cilantro slaw, red onions,
and sriracha honey aioli
– add $2 for lettuce wrap

Salmon Tacos – $8.99
2 tacos filled with cucumber cilantro slaw, red onions,
and sriracha honey aioli – add $2 for lettuce wrap


Clam Chowder
cup $5
bowl $6

Lobster Bisque
cup $6
bowl $7

Add Bread Bowl $3.50


-Add to any salad-
Grilled salmon- $7   Grilled Chicken- $6   Scallops – $10 Grilled Shrimp- $6   Seared Tuna- $7   Broiled Cod- $7

Caesar Salad – $8.50
House-made caesar dressing, parmesan cheese, croutons

Mixed Green Salad -$8
Mixed field greens, red onion, cucumber,
cherry tomatoes, and balsamic vinaigrette

Apple Walnut Salad -$9
spinach, sliced apples, candied walnuts, craisins, feta cheese, maple cider vinaigrette

Roasted Butternut Salad -$9
arugula, parmesan cheese, sliced apples, candied walnuts, roasted butternut, balsamic glaze

Strawberry Salad -$9
spinach, macerated strawberries, bacon bits, toasted coconut, red onions, blue cheese crumbles, strawberry balsamic reduction.

Customize Your Order

Substitute any sides or add on to any order

Subs A la carte
Sweet Potato Fries $2 $4
Spinach $2 $4
Coleslaw $0 $1.50
Mac and Cheese $3 $5
Truffle Parm Fries $2 $4
Cup of Chowder $3 $5
Cup of Lobster Bisque $4 $6
Yukon Potato $3 $5
Fried Brussels $3 $5
Side House Salad $3 $5
Kettle Chips $2 $4
Brown Rice $2 $5
Garlic Mashed $3 $5
Sweet Potato Hash $3 $5
Classic Seafood

2pc. Fish and Chips – $10
Original 1935 recipe, fries, slaw

Baked Cod – $13
House crumbs, seasonal vegetables, fries

Wholebelly Clams – $mkt
fries, slaw

Shrimp Scampi – $13
garlic butter, chili flakes, tomato, linguine

Crunchy Haddock – $13
fries, slaw

Blackened Salmon – $13
seasonal vegetables, slaw

Fried Clam Strips – $11.99
fries, slaw

Angry Pasta – $16
chicken, shrimp, chorizo, spinach, tomatoes, cajun alfredo sauce with linguini
:Add scallops $mkt

Fried Sea Scallops – $mkt
fries, slaw

Choice of Fries, Kettle Chips, or Coleslaw

Cod Sandwich – $13
crispy fish, spicy coleslaw, sriracha honey aioli

Turkey Burger- $14
8 oz homemade turkey patty, served with cilantro cucumber slaw, red onions, goat cheese, black berry siracha glaze

Bruschetta Chicken- $12.50
grilled chicken, bruschetta mix, ovaline mozzarella,
bibb lettuce, and balsamic glaze

St. Louis Burger – $14
8oz steak burger, caramelized onions, cheddar jack blend, 1,000 island dressing, bibb lettuce, tomato

Blackened Salmon BLTA – $14
avocado, bibb lettuce, tomato, bacon, sriracha honey aioli

Please let your server know about any allergies in your party. Consuming raw or partially cooked foods / seafoods may increase your chance of a food born illness. any special requests or non menu food accommodations may be subject to longer then usual cook timespartially cooked

Back To Top