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Raw Bar

Join us at the bar. Every day for Raw Bar Specials from 5-6pm

$2.50 ea 6 oysters – $13
12 oysters – $24

Clams – $2ea
6 clams – $9
12 clams – $18

Shrimp Cocktails $ 1.99ea
6 – $9.50

Large Sampler 
4 oysters 4 clams 6 cocktail shrimp – $22

Small Sampler
2 oysters 2 clams 4 cocktail shrimp – $14


Bistro Fried Chicken – $9 
Choice of Sauce:
Salt and Pepper – Hot Honey – Sweet Chili
Add: carrots and celery $1

Ahi Tuna – $13 
Sesame seared tuna, asian slaw, wasabi vinaigrette

Bruschetta – $8 
Tomato red onion, basil, served over a toasted crostini

General’s Fried Calamari – $10 
Lightly fried calamari tossed in a sweet chili sauce

OMG Dip – $8.50
House-made kettle chips, buffalo chicken dip

Lemon Dill Crab Cakes – $12
pan seared, sriracha aioli

Spanish Mussels – $13
steamed PEI mussels, jalapeno chorizo, in a spicy zuppa sauce, served with crostini

Steamers – $15
Traditional butter and broth,
– or Beer, butter, garlic and parsley-

Chorizo Stuffed Mushrooms – $9
house made chorizo stuffing, fresh mozzarella cheese

Fried Pickles – $8.50
beer battered spears, served with a chipotle aioli

Scallops-n-Bacon – $13
roasted with maple syrup


Lobster Bisque
Cup – 6 Bowl – 7

Clam Chowder
Cup – 5 Bowl – 6.50

Add Bread Bowl $3.50


-Add to any salad-

Grilled Salmon- $7 Grilled Chicken- $6 Scallops- $10 Grilled Shrimp- $6 Seared Tuna- $7 Broiled Cod- $7

Caesar Salad – $8.50
House made caesar dressing, parmesan cheese, croutons, romaine

Mixed Green Salad -$8
Mixed field greens, red onion, cucumber,
cherry tomatoes, and balsamic vinaigrette

Caprese Salad -$10
fresh ovaline mozzarella, tomato,
basil, balsamic glaze

Just Peachy Salad -$9
peaches, toasted almonds, goat cheese, red onions over mixed field greens. peach basil-vinaigrette

Strawberry Salad -$8
macerated strawberries, bacon bits, toasted coconut, red onions, blue cheese crumbles, spinach, strawberry balsamic reduction.


-all sandwiches come with choice of fries, chips or cole slaw
-sub sweet potato fries, or parm fries add $2

Salmon BLTA – $13.50
avocado, bibb lettuce, tomato, bacon, sriracha aioli

Fish Tacos- $12.50
2 tacos with cilantro slaw, pickled red onions, sriracha aioli
choice of fried, or blackened. lettuce wrap add $2

Blackend Salmon Tacos- $14
2 tacos with cilantro slaw, pickled red onions, sriracha aioli.lettuce wrap add $2

Cod Sandwich – $12.50
crispy fish, spicy coleslaw, sriracha aioli

Jamming Bacon Burger – $14
8oz steak burger, pepper jack cheese, lettuce, tomato, and bacon jam

Polynesian Patty- $14
8 oz steak burger, grilled pineapple, avocado, bibb lettuce, red onion, and mayo

Bruschetta Chicken- $12.50
grilled chicken, bruschetta mix, ovaline mozzarella, hydroponic lettuce, and balsamic glaze

Lobster Roll – $21
choice of hot or cold
hot – served with drawn butter
cold – served with bibb lettuce and lemon celery aioli

Masse's Classics

-all classics come with fries and coleslaw
-sub sweet potato fries, onions rings, parm fries add $2

Fried Maryland Oysters – MKT

Crunchy Haddock – $16top with lobster bisque add $2

Whole Belly Clams – MKT

Fried Clam Strips – $15

Fried Sea Scallops – MKT

Fish and Chips
masse’s original 1938 recipe
– 2 pc fish and Chips – $15 -1pc fish and chips – $9

Fried Fisherman – MKT
1pc fried cod, clam strips, bay scallops, battered shrimp,
– Sub whole clams – $5 – Sub sea scallops – $6

Seafood Entrees

-add side salad to any entree $3.50

Jumbo Stuffed Shrimp
broccoli, garlic mashed potatoes
sm plate – $15 entree – $23

Coco Salmon
brown rice, sautéed spinach, orange segments,
walnuts and coconut glaze
sm plate – $16 entree – $22

Blackened Salmon
served with bacon fried rice, topped with
pineapple salsa
sm plate – $16 entree – $21

Mariscada – $21
shrimp, cod, calamari, mussels, tossed in a spicy red sauce, over rice
add 1 lb. lobster $12

Baked Cod Florentine
topped with blistered tomatoes, cream spinach, and roasted Yukon potatoes
sm plate – $16 entree – $20

Pan Seared Sea Scallops – $24
roasted red pepper- asparagus risotto, balsamic glaze

Baked Combo – $22
2 stuffed shrimp and baked cod, roasted Yukon potatoes, seasonal vegetables

Blackened Swordfish – $23
served with roasted potatoes, and sweet corn cumin succotash

Seafood Bomb – $24
Lobster, shrimp, cod, newburg served in a toasted bread bowl

Turf Entrees

Surf and Turf- mkt
grilled sirloin tips with choice of
2 stuffed shrimp or 1 lb. Lobster.

Grilled Sirloin Tips – $21
honey glazed, garlic mashed potatoes,
seasonal vegetables

Chicken Parmesan – $15
breaded chicken, mozzarella,
marinara, over linguine

Chicken Francese – $16
over lemon butter linguine


-Served A La Carte-
-served à la carte-

select from a
1.25, 1.5, or 2lbs lobster

-lobsters are mkt price-
-add $6 for a stuffed lobster-


Gluten free pastas available upon request

Linguine and Clams -$19
tossed in garlic butter white wine sauce
or red zuppa sauce

Shrimp Scampi
garlic, butter, chilies, shallots,
tomatoes, over linguine
small plate – 15 entree – $19

Skillet Mac and Cheese – $13
Add a lb lobster – $mkt Add grilled chicken- $5
Add grilled shrimp- $6 Add scallops- $mkt
Add steak tips- $8

Seafood Risotto – $24
shrimp, lobster, scallops, spinach, corn,
and roasted red peppers

Angry Pasta – $19
chicken, shrimp, chorizo, spinach, tomatoes, Cajun Alfredo sauce with linguine
:Add scallops $mkt

Chicken Penne Ala Vodka – $16
chicken, spinach tossed in a creamy vodka sauce over penne

Alaskan King Crab Legs

-Served A La Carte-
Market Price

Customize your order, substitute any sides, or add-on to any order.
Subs A la carte
Sweet Potato Fries $2 $4
Spinach $2 $4
Coleslaw $0 $1.50
Mac and Cheese $3 $5
Truffle Parm Fries $2 $4
Cup of Chowder $3 $5
Cup of Lobster Bisque $4 $6
Yukon Potato $3 $5
Asparagus $3 $5
Broccoli $2 $4
Side House Salad $3 $5
Kettle Chips $2 $4
Brown Rice $2 $4
Garlic Mashed $2 $4
Fries $1 $3

-before placing your order please inform your server if a person in party has a food allergy. Bread available upon requestConsuming raw or undercooked seafood, shellfish, or meats may increase your risk of ingesting a food borne illness.
-All special requests can be subject to longer then normal cooking times]

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